Cacao Beans Whole (Forastero)

Forastero Cocoa Beans

Nature's Unroasted Bounty

Forastero Cocoa Beans, You May Fully Enjoy the Unroasted Wealth of Nature. Savor the Depth of Taste and Nutrient-Dense Deliciousness That Result from Keeping the Coco Bean Unprocessed and Raw Beans.

Discover the Unparalleled Richness of Our Forastero Cacao Beans, Affectionately Known as "Raw Cocoa." These Beans Maintain Every One of Their Natural Nutritious Qualities and a Clear, Natural Taste By Avoiding The Roasted Cocoa Beans Process.

Experts in the Field Agree That Cocoa Has Great Nutritional Value Since It Contains Significant Levels of Antioxidants, Protein, Iron, Potassium, Phosphorus, Copper, and Zinc, as well as Magnesium and Vitamins B and E. Explore the World of an As-Yet-Underappreciated Source of Vitality—a Superfood That Is Entirely Plant-Based and Natural.

Sensory Bliss with Raw Cocoa

Delve into the World of Sensory Bliss as You Embrace the Unroasted Richness of Our Forastero Cacao Beans. Discover the Raw Intensity That Pleases Your Taste Buds and Elevates Your Chocolate Experience.

Sensory Pleasure of Consuming Our Raw Cacao Beans in Versatile Ways. Munch on Them as a Simple Yet Powerful Snack, Embracing Their Health-Promoting Properties (Up to 10 Per Day). Elevate Your Breakfast Routine with These Beans, Transforming Them into a Source of Natural Energy That Kickstarts Your Day.

The Pleasure for the Senses Lies Not Only in Their Raw Intensity but Also in the Delightful Pairing with Honey, Maple Syrup, or Fruit to Balance the Inherent Bitterness.

How to Choose the Best Cocoa Beans

Organic Vs. Non-Organic

Organic Cacao Beans Are Grown Without Synthetic Pesticides and Fertilizers. Choosing Organic Ensures That You Are Consuming a Product Free from Harmful Chemicals. It's Also Better for the Environment.

Roasted Cocoa Vs. Raw Cacao

Roasted Cocoa Beans Have a Rich, Deep Flavor, Making Them Ideal for Chocolate Making. Raw Cacao Beans, on the Other Hand, Retain More of Their Natural Nutrients and Are Perfect for Health-Conscious Consumers.

Epicurean Adventures: Cacao's Culinary Allure

Take Culinary Adventures with the Delectable Adaptability of Our Forastero Cocoa Beans. Find Ingenious Ways to Infuse Your Favorite Recipes with the Pure Essence of Cocoa and Watch Your Kitchen Work Its Magic.

Include Forastero Cocoa Beans in Your Daily Meals to Unleash Their Culinary Versatility. Once Ground, These Beans Become a Decadent Garnish for Colorful Fruit or Vegetable Salads, Smoothies, and Cereal-Based Concoctions.

Transform Your Recipes into Extraordinary Culinary Experiences by Using the Potent and Healthful Essence of Raw Cacao to Elevate Your Dishes. Taste of Tradition: Retrace the Steps of the Maya to Create the Well-Known Revitalizing and Invigorating Concoction, Reconnecting with the Ancient Origins of Coco Bean Savoring.

How to Use Cacao Beans

Munch Straight: Enjoy the Raw Goodness by Munching on Up to 10 Cocoa Beans Daily, Savoring the Health-Promoting Properties.

Breakfast Boost: Energize Your Breakfast Routine by Incorporating Raw Cacao Beans, Transforming Them into a Natural Source of Vitality.

Sensory Pleasure: Relish the Raw Intensity on Its Own or Balance the Bitterness by Pairing It with Honey, Maple Syrup, or Fruit.

Culinary Creations: Grind Cacao Beans and Add Them to Smoothies, Cereal-Based Preparations, or Fruit and Vegetable Salads for a Decadent Touch.

Maya-Inspired Drink: Reconnect with Tradition By Following the Traditional Maya Recipe to Craft a Famous Invigorating and Energizing Cocoa Drink.